The history of a good farm cheese starts in “the land of the one who makes it”. Daniel Gosselin runs this farm with Suzanne Dufresne and their daughters Marie-Pier and Virginie producing cheeses of unique flavour, aroma and character. This cheese is alive with flavour and aroma. Its unique character is the result of a rigorous cheese-making process using a field of aromatic plants and flowers and of course their herd of Swiss brown cows.
“We use organic farming techniques to maximize the use of the soil and transfer these characteristics to the milk and then, the cheese. For the cheese to acquire a taste of the plants of the field and preserve its flavour and aroma we never overwork our four-legged damsels and they are fed a sufficient amount of forage harvested on the farm.”
“We handle the milk very carefully in order to preserve its characteristics and freshness. The milk goes straight from the stable to the cheese dairy where it is transformed using time-tested artisan techniques that preserve all its properties and create a full-flavoured and delicate, but complex cheese.”
Our cheeses
Information and address of the cheese factory
400, rang St-Édouard
Saint-Jean-sur-Richelieu, (Québec)
J2X 5T9
Tél : (450) 346-8732
Fax : (450) 346-9389
Courriel : info@augredeschamps.com
Site internet : www.augredeschamps.com
