Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep’s milk, or a mix of them. Click on one of the categories to know more.
description
The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, it has a slight taste of hazelnut. The flavour becomes more pronounced as it ages.
The cheese is named after a road that borders the cheese dairy, Le chemin 14 arpents. (14 Acres)
Wine pairing
Chardonnay from the Nouveau Monde
Age
30 days
Size
200 g, 1.2 kg
fat
27
100
Moisture
50
100
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0
