Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep’s milk, or a mix of them.
Click on one of the categories to know more.
type
Cow milk
washed rind, soft paste
washed rind, soft paste
Region
description
The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, it has a slight taste of hazelnut. The flavour becomes more pronounced as it ages.
The cheese is named after a road that borders the cheese dairy, Le chemin 14 arpents. (14 Acres)
Age
30 days
Size
200 g, 1.2 kg
fat
27
100
Moisture
50
100
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0
