A semi-firm, washed rind farm cheese made with organic cow's milk. During the aging process, its pink-orange rind is covered with a thin down of whitish-grey penicillium. This soft, melt-in-your-mouth cheese offers a delightful taste of butter, peanuts, hay and a slight hint of the country.

It is divine with microbrewed beer made in Quebec.

This cheese was a finalist in the 2006 Canadian Cheese Grand Prix, in the farm cheese category.