We propose a tasting that can be modified according to your taste. Simply click on the intensity button to access other cheese suggestions.
The wine and cheese pairings were proposed by sommelier Vincent Lafortune. Consult the descriptive card for a specific pairing to a cheese.
Start off with smooth and light red or white wines that are predominantly fruity.
The medium intensity of these cheeses calls for a white wine that is both fresh and round or a delicate red, charming without being robust.
The substantial character of these cheeses calls for a full-bodied, smooth white wine that may contain a few grams of residual sugar or a southern red wine that is rich and low in acidity. The strong flavour of the blue cheeses will be controlled by combining it with a fortified wine (like Port) or a mellow or sweet wine, because the sugar content of these wines plays down the intense flavour.
