Behind Rheintal is La Jambonnière, a family-run business from Saint-Rémi-de-Tingwick, known for its artisanal expertise and deep respect for the craft of pig farming and processing.
Rheintal, La Jambonnière’s premium line, offers high-quality cured meats and dry-cured sausages. Each product reflects the Couture family’s commitment to animal welfare and the authentic flavour of Quebec-raised pork.
For three generations, the Couture family has raised over 1,300 pigs on their own farm, following the animals’ natural growth and providing a healthy, hormone and antibiotic free diet. Every cut is carefully prepared on-site with the same dedication and attention to detail that have made La Jambonnière a trusted name across Quebec.