Depending on its aging period, this cheddar presents different tastes. The one-year old cheddar is firm with a nutty taste. When aged for two years or more, the cheese is firmer and dryer with a slightly granular texture. It has a robust, sharp taste. Try them all with their range of flavours and textures.

Only the mild cheddar is made from pasteurized cow milk.

• Cheesemaker
  Fromagerie de l'Île-aux-Grues
  Chaudière-Appalaches
• Type
  Unpasteurized cow milk
  Firm paste
• • Age
    2 weeks, 6 months, 1 year and 2 years
  • Size
    râpé 2 kg g, 9 x 150 g, 275 g, 2.2 kg, 19 kg
• Notes
  Fruity, nutty
• • Fat

    ---

    33 100
  • Moisture

    ---

    37 100
• Wine pairing
  Full-bodied & firm