Cheddar de l’Île-aux-Grues

Fromagerie de l'Île-aux-Grues

 
Cheddar de l’Île-aux-Grues - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Cheddar de l’Île-aux-Grues

Depending on its aging period, this cheddar presents different tastes. The one-year old cheddar is firm with a nutty taste. When aged for two years or more, the cheese is firmer and dryer with a slightly granular texture. It has a robust, sharp taste. Try them all with their range of flavours and textures.

Only the mild cheddar is made from pasteurized cow milk.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Firm paste
    • Age
      2 weeks, 6 months, 1 year and 2 years
    • Size
      râpé 2 kg g, 275 g, 2.2 kg, 19 kg
  • Notes
    Fruity, nutty
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing
    Full-bodied & firm

Latest Awards

2017

  • Royal Agricultural Winter Fair
    2nd place – One mature cheddar 12 to 24 monts

2015

  • World Cheese Awards
    Bronze
  • British Empire Cheese Competition
    Category winner – Extra-Strong Cheddar aged 24 to 36 months See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cheddar de l’Île-aux-Grues


Ingredients:

Unpasteurized milk, Bacterial cultures, Salt, Rennet, Calcium chloride.

Mild cheddar
Pasteurized milk, Bacterial cultures, Salt, Rennet, Calcium chloride.


m.g. 31 %
moisture 39 %

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 9 g 12 %
Saturated 6 g
Trans 0.2 g
31 %
Carbohydrate 2 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 35 mg
Sodium 170 mg 7 %
Potassium 20 mg 0 %
Calcium 225 mg 17 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup