Brie paysan

Fromagerie du Presbytère

 
Brie paysan - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Brie paysan

A beautiful creamy cheese, the Brie Paysan is made with whole milk. Wrapped in a fine bloomy rind, the smooth melting paste exudes flavours of warm cream with a vegetal note.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      30 days
    • Size
      600 g
  • Notes
    Creamy, vegetable
    • Fat

      24 100
    • Moisture

      52 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2017

  • Selection Caseus
    Category winner - Cow-milk cheese - bloomy rind

2015

  • Selection Caseus
    Category Winner – Cow milk cheese, bloomy rind See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Brie paysan


Ingredients:

Pasteurized milk, sea salt, rennet, calcium chloride, bacterial cultures.


m.g. 24 %
moisture 52 %

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 9 g 14 %
Saturated 6 g
Trans 0,3 g
32 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Cholesterol 35 mg
Sodium 180 mg 8 %
Potassium 30 mg 1 %
Calcium 200 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup