Motivated by the ever-increasing demand for flavoured raclettes and the success of its Pink Peppercorn Raclette, La Fromagerie la Station used a local organic garlic producer to create its Raclette de Compton with garlic scapes; an organic farmstead cheese made from unpasteurized cow milk and aged for 60 to 90 days.
This cheese features a beautiful copper-hued rind and a semi-firm paste generously speckled with garlic scapes, which under the effect of heat gently release their delicate aromas.
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CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, semi-soft paste -
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Age60-90 days
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Size3.7 kg
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NotesFruity, lactic
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Fat
30 100 -
Moisture
44 100
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Wine pairing
Other Cheeses from this cheesemaker
Raclette de Compton Garlic Scapes
Organic unpasteurized milk, Salt, Organic garlic scape, Rennet, Bacterial cultures.
| m.g. | 30 % |
| moisture | 44 % |
Nutrition Facts
Per 30 serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0.5 g |
33 % |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein 9 g | |
| Cholesterol 40 mg | |
| Sodium 240 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 350 mg | 27 % |
| Iron 0.1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
