Nutrition Facts 
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Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.
Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized cow milk
Bloomy rind, soft paste -
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Age7 days
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Size200 g
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NotesFresh lactic
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Fat
24 100 -
Moisture
52 100
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Wine pairingAromatic & flavourful
Latest Awards
2024
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Selection CaseusCategory winner : Bloomy rind cheese, made from cow milk
2023
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Royal Agricultural Winter Fair2nd position - Soft cheese with bloomy rind.
2022
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Royal Agricultural Winter Fair3rd place - Soft cheese with bloomy rind category See all awards
Other Cheeses from this cheesemaker
Pizy (Le)
Ingredients:
Pasteurized cow milk, salt, microbial enzymes, bacterial cultures.
| m.g. | 24 % |
| moisture | 52 % |
| HRED | 68 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 7 g | 11 % |
| Saturated 5 g Trans 0 g |
25 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 22 mg | |
| Sodium 150 mg | 6 % |
| Potassium 56.1 mg | 2 % |
| Calcium 44 mg | 4 % |
| Iron 0,3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
