Tomme de Racine

Fromagerie Nouvelle France

 
Tomme de Racine - Fromagerie Nouvelle France
Nutrition Facts
Étiquette - Tomme de Racine

Tomme de Racine is an seasonal semi-soft cheese with a washed rind. Specifically for this unique craft, the owner of a nearby farm fed his cows dry hay. This tomme is therefore the result of a happy collaboration of producers from the village of Racine.  It was only natural to name it in honor of the terroir of this region.

Serve it as a raclette or on a cheese platter for unprecedented holiday gatherings!

Note: The production of Tomme de Racine is ephemeral since the cows were exceptionally fed dry hay for this production.

  • Cheesemaker
    Fromagerie Nouvelle France
    Eastern Townships
  • Type
    Unpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      60 to 90 days
    • Size
      2.8 kg
  • Notes
    Buttery, caramel, fruity
    • Fat

      30 100
    • Moisture

      43 100
  • Wine pairing
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Tomme de Racine


Ingredients:

UNPASTEURIZED COW'S MILK, BACTERIAL CULTURE, RENNET, SALT.


m.g. 30 %
moisture 43 %

Nutrition Facts

Per (30g) serving size


Calories *% Daily Value
Fat g
Saturated g
Trans g
%
Carbohydrate g %
Fibre g
Sugars g
%
 
Protein g  
Cholesterol mg
Sodium mg %
Calcium %
Iron %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup