Tomme du Kamouraska (La)

Fromagerie le Mouton Blanc

Tomme du Kamouraska (La) - Fromagerie le Mouton Blanc
Nutrition Facts
Étiquette - Tomme du Kamouraska (La)

Tomme du Kamouraska is a semi-soft, natural rind farmstead cheese made exclusively with milk produced on the farm. Its unique taste is due to prolonged aging in subterranean cellars, a technique passed down from our ancestors.

Cut into thin slices to savour the delicate flavour of this raw ewe’s milk cheese!

Please note: depending on the seasons, the cheesemaker may have reserves that have been aged for more than 8 months. At this age, the cheese is even more beautiful, tastier and a little dryer. A pleasure to be discovered!

  • Cheesemaker
    Fromagerie le Mouton Blanc
  • Type
    Raw sheep milk
    Natural rind, semi-soft paste
    • Age
      4 months
    • Size
      2.5 kg
  • Notes
    Buttery, nutty
    • Fat

      30 100
    • Moisture

      43 100
  • Wine pairing
    Aromatic & flavourful

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Fromages du Québec | Discover the best of Quebec artisanal cheese

Tomme du Kamouraska (La)


Raw sheep milk, bacterial cultures, rennet, salt.

m.g. 30 %
moisture 43 %
HRED 61,43

Nutrition Facts

Per (30g) serving size

Calories 110 *% Daily Value
Fat 9 g 14 %
Saturated 6 g
Trans 0 g
30 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
Protein 8 g  
Cholesterol 20 mg
Sodium 230 mg 10 %
Calcium 20 %
Iron 6 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup