Organic dry sausage hazelnut and cognac

Rheintal

 
Organic dry sausage hazelnut and cognac - Rheintal
Nutrition Facts Print
Étiquette - Organic dry sausage hazelnut and cognac

Made with organic pork and carefully seasoned, this dry sausage is distinguished by the addition of organic hazelnuts and cognac which give it rich and gourmet aromas.

Produced accordingly to the artisanal method, the sausage rests in the dryer for 3 to 4 weeks to acquire its organoleptic qualities and its surface flora essential to the aromatic rise of the sausage.

Gluten free, organic certified

  • Cheesemaker
    Rheintal
    Centre-du-Québec
  • Size
    105 g
  • Notes
    Cognac, aveline

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