Nutrition Facts Print

Fondue au Village is made from raw milk cheddar (6 month and 2 year Cru du clocher) and Fleurs d’ail, a cheese seasonned with garlic scape. The texture of this fondue is silky and the aromas are fruity with a touch of tang and floral.

Each bite will bring you to the Abitibi-Temiscaming region.

Gluten free. 

• Cheesemaker
  1001 Fondues
  Capitale-Nationale (Québec)
• Size
  125 g, 350 g
• Portions
  2
• Notes
  Fruity