Chevronné (Le)

Fromagerie la Suisse Normande

 
Chevronné (Le) - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Chevronné (Le)

This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized goat milk
    Bloomy rind, soft paste
    • Age
      5 days
    • Size
      200 g
  • Notes
    Floral
    • Fat

      20 100
    • Moisture

      55 100
  • Wine pairing
    Light & crisp
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Chevronné (Le)


Ingredients:

Pasteurized goat milk, salt, microbial enzymes, bacterial cultures.


m.g. 20 %
moisture 55 %

Nutrition Facts

Per (30g) serving size


Calories 100 *% Daily Value
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Cholesterol 25 mg
Sodium 150 mg 6 %
Potassium 47.4 mg 1 %
Calcium 44 mg 4 %
Iron 2 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup