Raclette de Compton is a certified organic farmstead cheese made with cow milk. Ripened for 60 to 90 days, it has a semi-firm golden paste. This cheese has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter and crab apples making it well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese.

• Cheesemaker
  Fromagerie La Station de Compton
  Eastern Townships
• Type
  Farmstead cheese made from organicunpasteurized cow milk
  Washed rind, semi-soft paste
• • Age
    2 to 3 months
  • Size
    150 g, 3 kg
• Notes
  Buttery, nutty
• • Fat

    ---

    30 100
  • Moisture

    ---

    43 100
• Wine pairing
  Light & crisp