Discover the authentic taste of the boreal terroir with Le Blackburn, a firm farmstead cheese. Aged for over nine months, its slightly crumbly ivory paste delivers bold flavours of toasted, salty hazelnuts. Rich and complex, this cheese is a true standout on any cheese board.

• Cheesemaker
  Fromagerie Blackburn
  Saguenay-Lac-Saint-Jean
• Type
  Unpasteurized cow milk
  Brushed, washed rind, firm paste
• • Age
    9 months to 1 year
  • Size
    8 x 130 g, 2.25 kg, 9 kg
• Notes
  Nutty, roasted
• • Fat

    ---

    31 100
  • Moisture

    ---

    39 100
• Wine pairing
  Full-bodied & firm