Le Cabouron is a semi-soft farmstead cheese with a delicate, creamy texture that melts in your mouth. Inspired by Saint-Paulin cheese, it features gentle nutty notes and a touch of buttery saltiness. With its beautiful orange rind, it is both easy to enjoy and versatile.

• Cheesemaker
  Fromagerie Blackburn
  Saguenay-Lac-Saint-Jean
• Type
  Pasteurized cow milk
  Washed rind, pressed semi-soft paste
• • Age
    1 month
  • Size
    8 x 130 g, 1.4 kg, 2.8 kg
• Notes
  Buttery, lactic
• • Fat

    ---

    29 100
  • Moisture

    ---

    46 100
• Wine pairing
  Light & crisp