This cheddar, made from pasteurized milk from the family herd, features a marbled paste flavored with organic black garlic from Ail du Moulin in Chicoutimi. Its creamy texture reveals rich umami notes, as well as caramel, roasted flavors, and a hint of balsamic. As the first black garlic cheddar from the boreal region, it stands out through both its unique taste and striking appearance.

• Cheesemaker
  Fromagerie Blackburn
  Saguenay-Lac-Saint-Jean
• Type
  Pasteurized cow milk
  Natural rind, firm paste
• • Age
    2 months
  • Size
    6 x 150 g, 1.25 kg
• Notes
  Caramel, roasted, umami
• • Fat

    ---

    29 100
  • Moisture

    ---

    46 100
• Wine pairing