Made with pasteurized milk from the family farm, Le Napoléon is a Swiss-style cheese with a beautiful pink-orange rind. Its lactic aromas, enriched with subtle fruity, vegetal, and lightly spicy notes, give it a unique character that will delight lovers of this type of cheese.

• Cheesemaker
  Fromagerie Blackburn
  Saguenay-Lac-Saint-Jean
• Type
  Pasteurized cow milk
  Washed rind, firm paste
• • Age
    6 months
  • Size
    8 x 130 g, 3.5 kg
• Notes
  Fruity, spicy, vegetable
• • Fat

    ---

    31 100
  • Moisture

    ---

    39 100
• Wine pairing
  Light-bodied & fruity